How To Manage Food Waste In Restaurants Near Lagos

How To Manage Food Waste In Restaurants Near Lagos

Food vendor companies near Lagos are known for providing a comprehensive supply of high-quality processed foods to their customers, which contributes significantly to wealth creation and improves the quality of life for individuals in any country.

Food waste is one of the issues that many restaurant owners near Lagos face. This can be especially aggravating if they are unable to track it.

To be planet positive, people must be aware of how their actions affect the environment and make an extra effort to reduce food waste.

How can you manage food waste in restaurants near Lagos?

Although it is impossible to eliminate all food waste, there are steps that can be taken to reduce and control it.

Although there isn’t enough focus on technologies and initiatives that reduce food waste in Lagos, discussions about the kind of future we want should include how to control consumption issues. The steps are:

Winnow Vision is a technology that assists restaurant owners in monitoring food waste.

Its goal is to develop solutions in commercial kitchens so that chefs can become more aware of how much food is wasted.

It works by capturing the food being thrown away with an AI camera, determining the food item and its weight with a measuring scale.

Restaurants can use this system to have discussions about their waste, why they have it, and what they can do to reduce it. IKEA restaurants, for example, have seen a 50% reduction in food waste since implementing the system.

Read also: Examples Of Food And Kitchen Waste

Wasteless: This is intended to test “the limits of AI in order to deliver the ideal shopping experience while maximising profit.”

This works by assisting restaurants in lowering the prices of food items that are nearing their expiration date.

The amount is displayed on small screens near each product. The closer it is to its expiration date, the lower the price.

Consider implementing this in Nigeria. Or, for that matter, anywhere in the world. Restaurants will be able to significantly reduce food waste.

Food Cloud is an initiative that connects food manufacturers with charitable organisations and people experiencing food insecurity.

Food that is still in good condition can be used rather than thrown away. Food Cloud not only helps to control the food waste problem, but they also feed millions of people.

Society is designed in such a way that there are always people in need of food. Food Cloud is a brilliant initiative that should be implemented worldwide.

Read also: Advantages And Disadvantages Of Food Waste

How does roadside display of food in marketplaces pose dangers to those near Lagos?

Experts have warned that the state of the food marketplaces near Lagos, particularly those that extend into roads, poses a risk of food poisoning, food-borne diseases, and loss of life due to auto accidents.

According to the World Health Organization (WHO), unsafe food containing harmful bacteria, viruses, parasites, or chemical substances is responsible for more than 200 diseases ranging from diarrhoea to cancer.

Not only that, but an estimated 600 million people – nearly one in every ten people worldwide – become ill after eating contaminated food.

Even more startling is the revelation that children under the age of five account for 40% of the foodborne disease burden, with 125,000 deaths worldwide each year.

Read also: Causes Of Food Wastage In Nigeria

What are the environmental implications of food waste in restaurants near Lagos?

The negative consequences of food waste are nearly identical at the restaurant and household levels. Tertiary food production and consumption occur at both levels.

Food waste generation could reach 126.2 million tonnes and 239.8 million tonnes of CO2 equivalent by 2020.

While there is a wealth of information available on food losses/wastes at the primary and secondary food production stages,

as well as their environmental consequences, the same cannot be said for the massive losses/wastes generated at the tertiary production level.

Aside from the negative environmental effects of greenhouse gas emissions, food waste has a negative impact on surface and ground water quality/safety.

Read also: How To Calculate Food Wastage In Restaurants

Conclusion

To improve the quality of solid waste management in restaurants near Lagos, managers’ environmental commitment must be increased, as must guests’ and staff’s environmental awareness.

Government involvement is required in the form of educating restaurant guests as well as providing them with environmental training and ‘green’ incentives.

Reference

  1. Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria