Composting is the decomposition of organic matter (such as food and yard waste). Composting can take weeks or even months if left to its own devices. Composting isn’t known for being a quick or straightforward procedure.
Composting has been practiced by humans since the dawn of agriculture. For many years, this was accomplished by putting organic matter onto a heap and allowing it to degrade spontaneously; turning the heap from time to time aided the process.
Composting is a time-consuming process. It’s a messy, time-consuming process that’s best done outside.
Organic food waste might become odorous both inside and outside your home when divided into a green bin.
Many of today’s electronic countertop composters are just glorified food dehydrators. They don’t truly make soil for your plants to grow in.
Instead, they dehydrate and smash your food, turning it into a simple-to-dispose mush that isn’t particularly enticing to plants.
Lomi is a unique individual. Lomi delivers all of the microbes, heat, aeration, and moisture that your food waste requires to create a powerful fertilizer.
As a result, when you throw your scraps into Lomi, you’ll obtain nutrient-dense dirt! This contains an army of natural nutrients and microbes that help to energize and improve the health of your plants.
Lomi Compost How Does It Work?
By sending garbage through three essential stages of decomposition, Lomi speeds up the composting process. Grinding for increased surface area and heating, moisture regulation, and aeration for important microbe support are among the phases.
Lomi essentially accelerates both physical and chemical decomposition process by putting your organic waste through all of the stages of decomposition at the same time.
Lomi can swiftly and correctly regulate temperatures, oxygen, and moisture levels to provide the optimal habitat for bacteria to thrive.
Thanks to a set of high-tech sensors incorporated into the device. These elements work together to make Lomi the fastest and most effective countertop composter on the market!
Getting The Best Of Lomi Compost
You need to know one of Lomi’s secrets to achieving the greatest results! The Lomi is controlled by several sensors. Lomi uses these sensors to figure out what it’s composting and how best to compost the stuff.
Lomi adjusts how hot it gets, how often it turns the compost, and other factors based on the findings.
There are a few recommendations you should know if you want to improve the speed and efficiency of your Lomi.
The longer it takes to break down the input waste, the harder and dryer it is. If you need compost quickly, toss in something soft and dry.
Breaking up huge parts into smaller pieces is a good place to start. Cutting up your trash or even cutting it into smaller pieces relieves the strain on your Lomi.
When a bunch of entire watermelon rinds is composted, it takes longer than when the same amount is broken down into smaller pieces.
Some items aren’t appropriate for your Lomi. Avocado pits, for example, are too difficult for Lomi to compost effectively. Tossing one in will ruin your compost, and it might just break your unit!
Just because you can pop it into Lomi doesn’t mean you should. While the Lomi can handle paper scraps and small bits of cotton, they take longer to break down than it’s worth.