How To Grow Parsley Outdoors

How To Grow Parsley Outdoors

In the same class as dill, parsley is a biennial plant with brilliant green, feathery leaves. Because it reduces the need for salt, this famous herb is used in sauces, salads, and, particularly, soups. Not only is parsley an excellent garnish, but it is also high in iron and vitamins A and C.

The parsley plant is a biennial that grows as an annual in home gardens. It is resident in Mediterranean Europe. The leaves grow sour and harsh after the first year, but in temperate climates, the plant will happily reseed itself.

When To Plant Parsley

Parsley seeds can be sown directly in the garden or started indoors. However, parsley plants’ taproots are sensitive, therefore transplanting them should be done with caution!

  1. Plant Parsley seeds 8 to 10 weeks before the last spring frost date in separate pots inside for a head start.
  2. Because parsley is a sluggish starter, begin sowing seeds outdoors 3 to 4 weeks before the final spring frost.
  3. Because parsley seeds have a low germination rate, soak them overnight.
  4. The soil should be around 70°F (21°C) for optimal germination, though parsley seeds will germinate at lower temperatures.

Choosing and Preparing a Planting Site

  1. Parsley prefers organically rich, well-draining soil.
  2. Choose a location that receives plenty of direct sunshine (6 to 8 hours of sunlight).
  3. Choose a weed-free location so that you can see the parsley sprouting in around 3 weeks.

How To Grow Parsley Outdoors

  1. Parsley seeds should be planted 1/4 inch deep.
  2. Plant seeds 6 to 8 inches apart. Sow around 8 to 10 inches apart for larger plants.
  3. Keep the soil moist while the seeds are germinating.
  4. Seedlings can take 2 to 4 weeks to emerge.
  5. Plant radish seeds between parsley seeds. The radishes will germinate and develop before the parsley, and they will serve as a marker for the row.

Read also: How To Grow Parsley In Pots

Requirements For Growing Parsley

Good fertile Soil

Parsley should be grown on damp, loamy soil that has been well-turned. When you’re planting your parsley, mix in some rich compost early in the growing season.

Sufficient Sunlight

Parsley thrives in both full and partial sun. Plant parsley near a sunny window if you’re growing it inside.

Sufficient Water

Parsley thrives in damp soil, although it is also drought-tolerant. As a result, parsley can be used in a variety of different ways.

Good Planting Spacing

Thin parsley seedlings to 9′′ apart if you’re beginning from seed. Also, if you’re transplanting seedlings or small plants, space them 9 inches apart.

Complement crops

Plant parsley beside tomatoes, maize, and asparagus for complementary crops. Planting parsley near your roses will improve their health and aroma.

Which Kind of Parsley Should I Grow?

Dill, carrots, and celery are all linked to parsley. The similarity is unmistakable. You’ll come across two types of parsley: flat-leaf (Neapolitanum) and curly leaf (P. Crispum). Many chefs prefer flat-leaf parsley because it has a more lively flavor and is easier to slice. Curly parsley is not only tasty, but it also makes an attractive, edible display in the garden.

How to Harvest Parsley

Because parsley is a biennial, the harvesting cycle is kind of unusual. Harvest parsley for its leaves the first year, selecting stalks furthest from the plant’s core. Keep the inner stalks and leaves on the plant so it can continue to grow.

The leaves will be sparse the second year and have a milder flavor. You can use them, or you can let the parsley flower. The flowers attract bees. Gather the seeds for the following spring’s planting.

Harvest the root of the parsley in the fall of the second year. It’s the plant’s most tasty part! Hamburg parsley is regarded as having the most delicious root. For a wonderful crunch and powerful flavor, slice raw parsley root over salads.