How To Grow Shishito Peppers In Pots

How To Grow Shishito Peppers In Pots

Growing shishito pepper plants is a great way to add some variety to your summer veggie garden. This light and colorful pepper is noted for its thin, blister-prone skin, making it ideal for Japanese appetizers, stir-fries, tempura, pickling, sautéing, and more – as foodies will attest!

What are Shishito Peppers?

Capsicum annuum, popularly known as shishito, is a pleasantly spicy East Asian pepper type. Because the wrinkled surface of its skin simulates ground cherries, it is called kkwari-gochu in Korea.
Shishito peppers are heritage peppers, meaning their seeds have been passed down through generations. Shishito peppers have long been a staple of farmers’ markets, restaurant appetizers, and garden plots all across the world.

When to Grow Shishito Peppers?

You should delay until the danger of frost has subsided before planting shishito peppers. This heat-loving vegetable thrives in temperatures ranging from 70 to 90 degrees Fahrenheit.
Peppers can be started outside in the spring if you live in a hot environment. If you reside in a colder region, begin growing your peppers indoors 8-10 weeks before the latest frost date and then transplant them outdoors.

How Long Do Shishito Peppers Take To Grow?
Within 60-65 days of planting, shishito pepper plants will be fully ripe. Ensure to harvest and prepare shishito peppers before they turn red.

How To Grow Shishito Peppers In Pots

Shishito peppers are a wonderful supplement to any summer pot garden because they are so multipurpose. Shishito peppers may be grown in containers or pots just as easily as they can be grown in a raised bed.

Full sun, well-drained soil, and a pot with good drainage are the three elements you’ll need to serve your garden. Select a container that is a minimum of 12 inches across for growing shishito peppers in a pot.

You must ensure that your pepper plants have more than enough drainage holes. A potter or a bucket can be found in the market, or if you’re growing a Gardenuity Garden Kit, you’ll already have your Grow Bag ready for your peppers.

The amount of time required is 21 days. To cultivate shishito peppers in a container garden, follow these steps:

Select Your Container. Select a container with a depth of at least a gallon and a width of at least 12 inches. Select a soil. Use soil that drains well and has a pH of 6 to 6.8.

Determine Your Location. Pick an area that gets at least 8 hours of direct, full sun per day. Give your peppers a drink of water. Ensure that your plants receive 14 to 34 gallons of water every week. It’s Time to Grow. Keep an eye on how they develop!

Problems with Growing Shishito Peppers

Underwatering, overwatering, overfertilization, transplant shock, fungus, and not enough sunlight are the most typical problems that gardeners have when producing shishito peppers.

Overwatering or underwatering causes plants to shed leaves, wilt, and grow spots. You can alleviate this problem by keeping a tight eye on your plant’s growth and not watering it until the soil is almost entirely dry.


I hope you find this article helpful. I would like to hear from you. So, let me know if you have any questions about growing Shishito peppers in pots.