Best Cucumbers To Grow In Containers

Best Cucumbers To Grow In Containers

Cucumis sativus (cucumber) comes in a wide variety of variations, making it difficult to choose the best one. Cucumbers belong to the Cucurbitaceae family and are separated into two categories: slicing and pickling.

Slicing variants can reach a length of 12 inches and are usually enjoyed raw on sandwiches or salads. Pickling varieties are usually much shorter, measuring up to six inches in length. Burpless varieties are frequently thin-skinned, seedless, and devoid of cucurbitacin, the bitter taste ingredient.

Therefore, cucumbers are a fantastic vegetable to cultivate in containers for new gardeners. From tiny baby cucumbers to round lemon cucumbers, they come in a variety of shapes and hues. Cucumbers can be easily grown in containers with the help of a tiny trellis or tomato cage for support.

Best Cucumbers To Grow In Containers

The following are the best cucumbers to grow in containers.

Spacemaster 80

Despite its modest size, Spacemaster 80 produces a large number of tasty, full-sized slicing cucumbers. Because the plants only reach a height of 3 feet, a good 5-gallon pot with a tomato cage tucked within is ideal. Some even claim that they can be grown in a hanging basket!

Cucumbers should be harvested by cutting the stem rather than removing it from the vine to avoid damaging the fruit or the vine. Cucumber mosaic virus and scab resistance are both present in Spacemaster.

Tasty Green

Tasty Green is a type of Japanese cucumber with a long, slim shape, thin skin, and few seeds. Cucumbers grown in Japan have a mild taste and are “burpless,” meaning they contain less cucurbitacin. This is a bitter chemical that enhances the likelihood of burping after consuming cucumbers.

The vines yield a lot of fruit and can grow up to 7 feet tall. Grow them in a strong container with a trellis attached. Tasty Green is immune to powdery mildew and can withstand tiny amounts of downy mildew without being harmed.

Heirloom Lemon

Isn’t this a thing of beauty? Lemon Cucumber has been a favorite since 1894, although it is difficult to locate in supermarkets. This colorful, lemon-sized cucumber has a delicious flavor and may be eaten whole, much like an apple. (They have a light cucumber flavor and don’t taste like a lemon or an apple.)

Lemon cucumber vines grow 3-4 feet tall, so a sturdy 5-gallon pot with a tomato cage tucked inside is ideal. They can withstand drought better than other types.

Bush Slicer

On dwarf plants, Bush Slicer cucumbers grow quickly. They have delicious, crisp flesh and silky, sensitive skin with small seed holes. A trellis isn’t necessary because they’re bushy, but they’ll thrive in a Smart Pot with a little help. Powdery mildew, cucumber mosaic virus, and scab resistance are all present in the Bush Slicer.

Green Fingers Persian

Green Fingers are our preferred cucumber for munching. When they’re 3 to 5 inches long, they’re silky, thin-skinned, crispy, and ready to pick. I like to include them in my children’s lunches or slice them up for salads.

Although the cucumbers are small, the vines can grow to be quite huge, reaching heights of up to 7 feet. The easiest way to cultivate them is in a large pot with a trellis attached. Powdery mildew is not harmful to Green Fingers in small doses.


Marketmore is a stunning dark green slicing cucumber that was created in 1968 at Cornell University. Because the vines can grow up to 6 feet tall, I advise using a container with a trellis, such as this one.

Cukes are ready to pick when they reach 6″–8″ in length, and the vines will continue to produce if picked regularly. Marketmore is a hardy cultivar that resists cucumbers.


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